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一般认为饮酒可增加人患食道癌、口腔癌和喉癌的危险性。但过去的调查结果常有矛盾现象。有的病例一一对照调查结果认为,结肠和直肠癌与饮白酒数量无关,而与饮啤酒量有关。为了阐明饮酒与癌症的关系,作者以夏威夷居住的8,006名日本人为对象,对饮酒量与五种癌症(胃癌、结肠癌、直肠癌、肺癌和前列腺癌)的关系,进行了前瞻性调查研究。1965—1968年期间曾对调查对象做过体格检查,同时询问了在此期间的饮酒
Generally believed that drinking can increase people suffering from esophageal cancer, oral cancer and laryngeal cancer risk. However, the findings of the past are often contradictory. In some cases, the results of the survey showed that colorectal cancer and colorectal cancer have nothing to do with the amount of liquor consumed, but rather with the amount of beer consumed. To clarify the relationship between alcohol consumption and cancer, the authors conducted a prospective study of the relationship between alcohol intake and five cancers (stomach cancer, colon cancer, rectal cancer, lung cancer and prostate cancer) for 8,006 Japanese living in Hawaii. During the 1965-1968 period had a physical examination of the respondents, also asked during this period of drinking