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孔子早就说过:“学而不思则罔,思而不学则殆。”俗话说:“吃饭要细嚼慢咽,学习要深钻细研”;“细嚼出滋味,细想出智慧”。许多人成长的经历告诉我们,没有把书本上和老师课堂讲解的知识融会贯通,经过整理、分析、扬弃、整合,再升华为自己的学问,不仅在考试时拿不到好成绩,对自己的未来也不会有太大的价值,因为,你充其量只是得到些零星的知识和小技巧,而不能构成完整的学问和大智慧。只听课不复习如同我们吃食物而不消化,食物的营养不会被全部吸收。正如北京四中特级教师刘坤在一次接受采访时说
Confucius has long said: “Learning without thinking is indiscriminate, thinking is not learning is perilous. ” As the saying goes: “eat slowly, learn to drill deep” “chew out Taste, think carefully wisdom. ” Many people’s experiences of growing up tell us that we did not get through the knowledge of the books and the teachers’ classrooms. After sorting out, analyzing, discarding, consolidating and subliming our knowledge, we not only failed to get good grades and passed on to our own future It will not be too much value, because, at best, you only get some sporadic knowledge and tips, but can not constitute a complete knowledge and wisdom. Listening to classes only does not review As we eat without digestion, food nutrition is not fully absorbed. Just as Liu Kun, a senior teacher in Beijing IV, said in an interview