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针对我国耕地少人口多,膳食中蛋白质不足的情况,在了解一般食物氨基酸模式的基础上,论述了合理的食物调配方式和提高膳食蛋白水平的几种途径及部分农副产名新蛋白源的开发前景。
Aiming at the problem of a small population of cultivated land and insufficient protein in the diet, based on understanding the patterns of amino acids in general foods, the reasonable ways of food distribution and several ways of improving dietary protein levels were discussed. Some of the new protein sources Development prospects.