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色彩缤纷的彩椒与普通大辣椒相比,彩椒肉厚、味甜,具有较高的含糖量和维生素C。主要用于生食或切丝拌沙拉酱。颜色鲜艳的菊苣其以脆嫩的口感、微苦带甜的味道、适宜鲜食的特点,在蔬菜中占有独特的地位,既可开胃,也可解荤腻,还有清肝利胆的功效。主要用于鲜食,洗净后掰下叶片蘸酱生食,或切成细丝拌沙拉。菊苣叶肉叶脉红白相间,颜色鲜艳,可为沙拉添色不少,别具一格。小巧可爱的抱子甘蓝抱子甘蓝
Colorful Pepper Compared with the ordinary pepper, Pepper meat thick, sweet, with a high sugar content and vitamin C. Mainly used for raw food or shredded salad dressing. Its bright color of chicory its crisp taste, slightly bitter with sweet taste, suitable for fresh characteristics, in vegetables occupy a unique position, both appetizers, but also solution of fatty, as well as the efficacy of liver and gallbladder . Mainly used for fresh food, wash off the leaves after dipping the sauce raw food, or cut into thin wire mix salad. Cichorium leaf vein red and white, bright colors, can add a lot of salad color, unique. Small cute Brussels sprouts Brussels sprouts