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炎夏的夜晚,吹着夜风,喝着啤酒,吃着海鲜……想想就无比惬意。然而,夏季里美味的海鱼、海蛰、海蟹、海贝等海产品,往往也是嗜盐菌的所爱,如果处理或烹调不当,就有可能被感染。什么是嗜盐菌顾名思义,嗜盐菌就是能够在盐分含量较高的环境中生长的细菌。嗜盐菌科包括嗜盐杆菌属、嗜盐小盒菌属、嗜盐富饶菌属、嗜盐球菌属等。实验表明,嗜盐菌最喜欢含盐量2%~4%的环境,在5%~6%的高盐
Summer night, blowing the night breeze, drinking beer, eating seafood ... think about very comfortable. However, seafood such as delicious sea fishes, jellyfish, sea crabs and seashells are often loved by halophilic bacteria in summer and may be infected if handled or cooked improperly. What is a halophile bacteria As the name suggests, halophilic bacteria are able to grow bacteria in higher salinity environments. Halobacterium families include Halobacterium, Halobacterium, Halophilous, Halophilic bacteria and so on. Experiments show that halophilic bacteria most like salinity 2% to 4% of the environment, in 5% to 6% of high salt