【摘 要】
：
稻米中富含多种氨基酸,且各种氨基酸的含量比较平衡,特别是人体所需要的氨基酸比其他谷物高,因此常以稻米中的氨基酸含量及其组成,作为衡量稻米品质的重要指标之一。温度对水
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稻米中富含多种氨基酸,且各种氨基酸的含量比较平衡,特别是人体所需要的氨基酸比其他谷物高,因此常以稻米中的氨基酸含量及其组成,作为衡量稻米品质的重要指标之一。温度对水稻结实率和产量的影响早已引起了人们的普遍注意,并进行过大量的研究。研究者认为,水稻抽穗以后,白天气
Rice is rich in many kinds of amino acids, and the contents of various amino acids are relatively balanced. In particular, amino acids required by the human body are higher than other cereals. Therefore, the amino acid content and its composition in rice are often used as one of the important indexes for measuring the quality of rice . The effect of temperature on the seed setting rate and yield of rice has aroused widespread attention and a large number of studies have been conducted. Researchers believe that after heading, rice will be in the daytime
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