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平菇是食用菌栽培中适应性强、产量高、生活力旺盛的低温品种,很适宜于农村春秋栽培。具体步骤如下: 一、选择优良菌种菌种的质量直接关系到栽培的成败。优良的菌种菌丝浓密、洁白、粗壮,在适温光亮的地方培养,长不到半瓶就出现了子实体原基,菌丝结块紧密,菌块潮湿,有杏仁清香味。如用棉子壳作培养基,棉子壳呈深咖啡色。如冬天播种,要选择耐低温的品种、如P-801、北京农大11号、佛罗里达平菇等。二、选好培养料培养料的好坏,带菌多少,关系很大。培养平菇多采用生料栽
Mushroom cultivation is edible mushroom adaptability, high yield, strong vitality of low temperature varieties, it is suitable for rural cultivation in spring and autumn. Specific steps are as follows: First, choose the quality of good strains of bacteria directly related to the success of cultivation. Fine strains of mycelium thick, white, thick, cultured in bright temperature where appropriate, grew in less than half a bottle of fruiting bodies appeared on the original base, the mycelium clump close, damp bacteria, almonds fragrance. Such as cotton seedlings as a medium, cotton seedling shell was dark brown. Such as winter planting, to choose low temperature resistant varieties, such as P-801, Beijing Agricultural University on the 11th, Florida mushrooms and so on. Second, choose the best material training material quality, how much carrier, a great relationship. Cultivation of mushrooms and more raw materials planted