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１２ 个菜用夏大豆品种的１２ 项粒荚性状和其他农艺性状的 Ｇ Ｃ Ｖ（ 变异系数） 、ｈ２（ 遗传率） 和 Ｇ Ｓ（ 遗传进度） 分析表明，粒荚性状的这些参数均高于其他各种性状。对粒荚性状的进一步分析表明在鲜、干状态下，荚皮面积和重量的遗传参数高于百粒重和荚重。相关系数表明粒荚性状间各性状关系密切，荚皮面积大，荚皮的重量也重（０ ．９ ＊ ＊ ） ，百粒重则大（０ ．８８ ＊ ＊ ） ，荚的重量就重（０ ．８９ ＊ ＊ ） 。粒荚性状与产量表现为不显著的正相关。应当注重菜用大豆的粒荚性状特别是荚皮性状的潜力。
The analysis of 12 CVs and other agronomic traits for 12 vegetable summer soybean cultivars showed that the CV (coefficient of variation), h2 (heritability), and G S (heritability) analysis showed that these parameters of pod characteristics were higher Other various traits. Further analysis of the pod traits showed that in the fresh and dry conditions, the genetic parameters of the pod size and weight were higher than those of the 100-pod weight and the pod weight. The correlation coefficients indicated that the traits of pods were closely related to each other, the area of the pods was large, the weight of the pods was also heavier (0.9 * *) and the weight of the pods was (0.88 * *) 0 .89 * *). There was a positive and insignificant positive correlation between pods and yield. Should pay attention to vegetable pods pods traits, especially the potential of podding traits.