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驴肉谓之佳肴,不在稀,而在珍。汉代学者陆贾在《新语》中就将驴与琥珀、珊瑚、翡翠、珠玉并列为天下珍宝。俗话说:“天上龙肉,地下驴肉。”但龙肝凤髓,谁人吃过?至于驴,在我国北方几乎到处都有,但因为人们普遍都把它视做役使动物而不是肉食动物(如猪),所以其如不善终则往往不忍啖其肉。驴肉现已以它醇香独特的口味,丰富的滋补营养作
Donkey meat that food, not thin, but in Jane. Han Dynasty scholar Lu Jia in the “New Language” will donkey and amber, coral, jade, jade jade as a treasure of the world. As the saying goes: “Dragonfly, underground donkey.” But the liver and phlebitis, who eaten? As for the donkey, almost everywhere in northern China, but because it is generally regarded as a service to animals rather than animals Carnivores (such as pigs), so they often can not tolerate their meat if not good. Donkey meat is now its unique mellow taste, rich nourishing nutrition