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椰汁榴莲包原料:糯米粉60克粘米粉60克冰皮粉20克椰汁200克白酥油10克粟粉10克榴莲馅100克制法: 1.取糯米粉、粘米粉、冰皮粉、椰汁、白酥油和粟粉,一起纳盆并搅拌均匀,然后放入蒸柜旺火蒸20分钟取出,晾凉后揉匀即成冰皮。2.把冰皮下剂后,分别裹入榴莲馅捏制成形,稍加装饰便可。
Coconut durian package Ingredients: glutinous rice flour 60 grams of sticky rice flour 60 grams of ice cream 20 grams of coconut milk 200 grams of white butter 10 grams of corn flour 10 grams of durian stuffing 100 grams Method: 1. Take glutinous rice, sticky rice noodles, Coconut milk, white butter and cornstarch, together with the basin and mix well, and then placed in a steaming cabinet stir for 20 minutes, remove it, let cool and knead Serve ice skin. 2. The ice agent, were durian stuffing pinched shape, a little decoration can be.