大蒜可预防并控制心血管疾病

• 作 者: 阁
• 出 处: 江西中医药
• 发表日期: 1989年06期
• 关键词: 心血管疾病 大蒜油 冠心病人 高密度脂蛋白 特发性高血压 纤维溶解 急性心梗患者 心涡 科研人员

冠心病人服用大蒜油5个月后,但固醇下降30％,甘油三酯下降21％,与此同时高密度脂蛋白(HDL)增加31%,而低密度脂蛋白(LDL)减少7.5％,服用大蒜3个月可使自愿者纤维溶解活性增加130％,心梗后患者增加84％,急性心梗患者增加24%;特发性高血压患者连服大蒜可使收缩压及舒张压分别平均下降30mmHg及7～20mmHg;有

After 5 months of treatment with garlic oil in coronary heart patients, the steroid concentration decreased by 30% and the triglyceride decreased by 21%, while the HDL increased by 31%, while the LDL decreased by 7.5% , Taking garlic for 3 months increased the fibrinolytic activity of volunteers by 130%, increased 84% after myocardial infarction and 24% for patients with acute myocardial infarction. In patients with idiopathic hypertension, even serving garlic can make systolic and diastolic pressure The average decline of 30mmHg and 7 ~ 20mmHg;