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一、地窖保鲜法选择背风向阳、地下水位低的红壤处挖窖。窖的大小根据储量多少确定。窖口用平面石板密封。采果前用100倍液托布津喷雾柑桔。入窖前,须将柑桔表面水分晾干。柑桔入窖后要注意调节窖中湿度,并保持温度在15℃左右。同时,每隔一星期进窖翻果检查一次,将烂果拣去。到次年元月出窖,烂果率一般只有5%右右。二、地沟保鲜法选择地势平坦,排水好的沙质土壤。挖深约30厘米、上宽下窄的平地沟。沟底宽30厘米,上宽90厘米,长度不限。待沟的表土晾至现白时,用0.1%的多菌灵喷洒沟壁和沟底,然后在沟底先铺一层消毒后的茅草,柑桔边采边储,放满沟为
First, the cellar fresh selection leeward sunny, low groundwater red cellar digging. The size of the cellar is determined by the amount of reserve. Jiaokou with flat slate seal. Picking citrus with 100 times thickened cloth before harvesting fruit. Into the cellar, the surface of the orange to be dried. Citrus into the pit after the pit should pay attention to adjust the humidity, and keep the temperature at about 15 ℃. At the same time, check the poultices once every other week and pick them up. The cellar of January of the following year, rotten fruit rate is generally only about 5%. Second, the trench preservation method Select flat, well-drained sandy soil. Dug deep about 30 cm wide on the narrow flat trench. Ditch width of 30 cm, width of 90 cm, an unlimited length. To be ditch the topsoil to dry, spray with 0.1% carbendazimou and ditch bottom, and then shop at the bottom of the first layer of disinfection of the grass thatch, citrus edge edge storage, put the full trench