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1.简易贮藏法用干燥、清洁的缸、罐、木箱或纸盒等为容器,以谷糠或松木锯屑、草木灰等作填充物,装一层填充物,摆一层鸡蛋,直到放满容器为止。贮藏的蛋要求新鲜、清洁、无破损、不受潮,每半个月或一个月翻动检查一次。此法适用于家庭少量鲜蛋的贮藏。2.冷藏法此法广泛应用于大规模贮藏鲜蛋。鸡蛋在冷藏之前,应先放在3～4℃的地方预冷2～3天,然后移至冷藏库冷藏,温度保持在0℃左右,范围±0.5℃,相对湿度80～87％。冷藏库内要保持清洁、通风,冷藏的蛋率先必须经过照检挑选,并应定时抽样照检。
1. Simple storage method Dry, clean cylinders, cans, wooden boxes or boxes as containers, with bran or pine sawdust, ash and other ash as a filler, install a layer of stuffing, put a layer of eggs, until put Full containers up. Storage eggs require fresh, clean, no damage, no moisture, every half a month or a month flip check. This method is suitable for the storage of a small number of eggs in the family. 2. Refrigeration method This method is widely used in large-scale storage of fresh eggs. Eggs should be precooled at 3 ~ 4 ℃ for 2 ~ 3 days before they are refrigerated. They should then be moved to the freezer for storage. The temperature is maintained at about 0 ℃. The range is ± 0.5 ℃ and the relative humidity is 80 ~ 87%. The refrigerator to keep clean, ventilated, refrigerated eggs must first go through the inspection selection, and regular sampling should be taken.