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老师,说起这码头牛羊肉,每一个镇上的人都会自豪地说:“味道绝对!”老师,让我带你走进路旁幽深的小巷,你闻到那空气中弥漫的香味了吗?这就是著名的码头牛羊肉。镇上回民较多,所以大多数人家都善制牛羊肉。而码头汤牛肉、汤羊肉便是其中的佼佼者。牛羊肉用料独特,只取本地产的牛羊,材料新鲜,而且现杀现做。制作时火功考究,以肉骨分离、入口即化为度,传说必须是本地的水煮出的牛羊肉味道才最正宗。选用的佐料也很多,据说其中很多配料也必须产自当地,若是使用他乡的材料,
The teacher, talking about this marina beef and mutton, everyone in the town will proudly say: “Absolute taste!” teacher, let me take you into the deep lane beside the road, you smell the air filled Is it scent? This is the famous marina beef and mutton. There are more Muslims in the town, so most people are good at making beef and mutton. The wharf soup beef and soup lamb are among the best. The beef and mutton are made of unique materials, only the local cattle and sheep, the material is fresh, and is now killing. During the production, the fire power was refined, and the meat and bones were separated and the entrance was converted into degrees. It must be said that the local boiled beef and mutton taste is the most authentic. There are also many concoctions used. It is said that many of the ingredients must also be produced locally. If other materials are used,