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经过春节期间的一番大鱼大肉,人们转眼对蔬菜类情有独钟。在此介绍几道白菜的烹饪方法。白菜有大白菜和小白菜之分,大白菜原产中国,有五千年历史。1875年移植日本,1920年又在法国栽培,后来在欧、美等地进一步推广。
After some big fish during the Spring Festival, people are fond of vegetables. Here are a few cabbage cooking methods. Chinese cabbage cabbage and cabbage of the points, Chinese cabbage origin, five thousand years of history. Japan was transplanted in 1875, cultivated in France in 1920, and then further popularized in Europe and the United States.