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为了贯彻《食品卫生法》和食品卫生标准，对福清市食品生产厂以及市场生产经营的主要9种食品进行了卫生监督和卫生质量监测，1994至1995年作者对福清市9种主要食品进行调查。一、材料与方法本次检测食品以本地产品为主，共抽检样品732份。产品来源于三资、合资、国营及个体食品
In order to carry out the “Food Hygiene Law” and food hygiene standards, hygiene monitoring and hygienic quality monitoring were conducted on the food production plants in Fuqing City and the nine major types of food products in the market. From 1994 to 1995, the author investigated 9 major food products in Fuqing City . First, materials and methods The test of food to local products, a total sample of 732 samples. Products from three sources, joint ventures, state-owned and individual food