Quinoa (Chenopodium quinoa Willd.) is a staple food produced mainly by small-scale subsistence farmers in Peru’s highland. Dry seeds (cv. Pasankalla) were irra
A field experiment was conducted at TamilNadu agricultural university, Coimbatore during rabi 2011 to study the effect of time transplanting on growth, yield at
The influence of two grafting techniques on the success of stenting (simultaneous cutting and grafting) and some ensuing growth parameters of stentlings were st
Background and Aims: Structure and composition of plant roots surfaces are extremely complicated. Water vapor adsorption/desorption isotherm is a powerful tool
Different crop models including MAIZE Ceres, STICS and other approaches have been used to simulate leaf area index (LAI) in maize (Zea mays L.). These modeling