猪内脏怎么选

• 作 者: 睿之
• 出 处: 城市质量监督
• 发表日期: 2003年01期
• 关键词: 猪内脏 出血点 致病物质 猪腰 髓质 硬块

猪腰的选择：首先要看腰子表面有没有出血点，没有出血点的才是正常的。同时还要看其大小，如果腰子又大又厚，用刀切开后皮质和髓质模糊不清，则说明不正常，最好不要购买。猪肚的选择：选猪肚时先要看颜色是否正常，然后看胃壁和胃的底部有没有出血块或坏死的发紫发黑组织；?

Pork waist choice: First look at the surface of the kidneys have no bleeding point, there is no bleeding point is normal. At the same time also depends on the size, if the kidneys are large and thick, cut with a knife after the cortex and medulla obscure, it is not normal, it is best not to buy. Pork belly choice: Select the pig belly first look at the color is normal, and then look at the bottom of the stomach wall and stomach have no bleeding or necrosis of hair black hair tissue;