论文部分内容阅读
“思念”水饺又让人们认识了一个新名词:金黄色葡萄球菌。北京市工商局宣布在某一批次的这种水饺中检测到了它的存在。金黄色葡萄球菌到底是种什么样的细菌?为什么国家标准会“降低”?作为消费者,我们又该如何保护自己呢?
“Miss ” dumplings let people know a new term: Staphylococcus aureus. Beijing Municipal Bureau of Industry announced in a batch of such dumplings detected its existence. Staphylococcus aureus in the end what kind of bacteria? Why the national standard will “reduce”? As consumers, how should we protect ourselves?