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魔芋,主要产于越南和我国四川、湖南、云南一带。作为药材和食物,早在我国古代《天宝本草》、《图经本草》就有记载,味美细腻的魔芋豆腐深受人们喜爱。自七十年代始,日本等先进国家对这一资源进行了开发。使其价值大大突破了仅作为蔬菜的范围,其独特的功能和广泛的用途愈来愈引起人们的重视。魔芋营养价值丰富,是一种理想的保健食品。葡甘露糖是魔芋的主要成份,其膨胀系数高达八十至一百,因此用魔芋制成的食品具有良好的助控减肥作用,在日本,魔芋制的助控保健食品—海曼纳,被誉为1977—1979年日本“市场新花”,深受消费者欢迎。最近,日本又利用魔芋葡甘露糖的可逆性能。制成功能独特的食品添加剂和填充剂,生产出果酱、糕点、糖果、果汁、咖啡茶、豆制品、儿童营养乳制品以及人造肉、鸡、蟹、火腿等系列新食
Konjac, mainly produced in Vietnam and China’s Sichuan, Hunan, Yunnan area. As a medicine and food, as early as ancient China, “Tianbao Materia Medica”, “map by Materia Medica” there are records, delicious and delicate konjac tofu loved by the people. Since the 1970s, Japan and other advanced countries have carried out the development of this resource. Its value has greatly exceeded the only as a vegetable range, its unique features and a wide range of uses more and more cause for attention. Konjac rich nutritional value, is an ideal health food. Glucomannan is the main component of konjac, its coefficient of expansion up to eighty to one hundred, so the food made with konjac has a good role in helping to control weight loss in Japan, konjac-controlled health food products - Hayman, was As 1977-1979 Japan’s “new market flower”, by consumers. Recently, Japan has also taken advantage of the reversible properties of konjac glucomannan. Produced a unique series of food additives and fillers to produce a series of new foods such as jam, pastry, candy, fruit juice, coffee tea, soy products, children nutrition dairy products and artificial meat, chicken, crab and ham