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十、祝君体健祝君体健是对全体与宴者的祝颂。菜名是用竹笋之“祝”、菌类之“君”、蹄筋之“体”的谐音,应用烩的技法烹制而成。 (一)原料:半油发猪蹄筋750克,鲜草菇100克,鲜平菇100克,鲜猴头菇(或罐头)100克,水发银耳50克,竹笋片100克,鲜嫩丝瓜50克,水发香菇50克,熟火腿片25克,绍酒10克,精盐2.5克,虾籽1克,湿淀粉15克,鸡清
Ten, I wish you good health Good luck to the whole body and feast banquet. The name of the dish is made from the bamboo shoots “wish”, fungus “Jun”, the tendon of the “body” homonym, the use of braised techniques. (A) raw materials: 750 grams of semi-fat pig hair tendon, fresh grass mushroom 100 grams, 100 grams of fresh mushrooms, fresh Hericium (or canned) 100 grams, 50 grams of water hair white fungus, bamboo shoots 100 grams, Grams, 50 grams of water hair mushrooms, cooked ham 25 grams, 10 grams of Shaoxing wine, salt 2.5 grams, shrimp 1 grams, wet starch 15 grams, chicken