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白藜芦醇(resveratrol)是含有芪类结构的非黄酮类多酚化合物,广泛存在于葡萄、松树、虎杖以及花生等天然植物及果实中,是植物受到生物或非生物胁迫(如真菌感染、紫外照射等)时产生的一种植物抗毒素。1940年日本学者从毛叶藜醇(veratrumguandiforum)的根部得到白藜芦醇[1];1963年,Nonomura等指出该物质是某些草药治疗炎症、脂类代谢紊乱以及心脏病的有效成分[2];1976年,Langcake发现白藜芦醇仅在葡萄叶的表皮和葡萄皮中合成,而几乎不存在于果肉中[3];1992年,Siemann和Creasy认为白藜芦
Resveratrol, a non-flavonoid polyphenolic compound containing stilbene structure, is widely found in natural plants and fruits such as grape, pine, knotweed and peanut. It is a kind of non-flavonoid polyphenols, UV radiation, etc.) produced a phytoalexin. In 1940, Japanese scholar obtained resveratrol from the root of veratrum guandiforum [1]. In 1963, Nonomura et al. Indicated that this substance is an effective ingredient of certain herbs for the treatment of inflammation, dyslipidemia and heart disease [2]; In 1976, Langcake found that resveratrol was only synthesized in the epidermis and grape skins of grape leaves, but hardly in pulp [3]; in 1992, Siemann and Creasy found that resveratrol