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1.长寿栽培法番茄为多年生植物,但到第二年收获时产量锐减,因此一般采用单年栽培的方法。最近,北京国际贸易研究所采用日本千叶县农业实验厂新开发的“番茄长寿栽培法”,可使番茄连续栽培5～10年,产量比单年栽培法增加2倍以上,而且节省了重新栽苗的劳动力。具体方法是:破断结实后的旧枝,只留主茎,让主
1. Longevity cultivation method Tomato is a perennial plant, but the harvest dropped sharply in the second year of harvest, so generally use a single year cultivation method. Recently, the Beijing Institute of International Trade has adopted the “Long-life Tomato Cultivation” newly developed by Japan’s Chiba Agricultural Experiment Plant to allow the tomato to grow continuously for 5 to 10 years with a yield more than 2 times more than the single-year cultivation method, Planting the labor force. The specific method is: Broken solid old branches, leaving only the main stem, so that the Lord