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溃疡病是以胃及十二指肠为主要病变的慢性全身性疾病,其发病率很高,约占我国人口的10～12％:年龄在20～50岁者患病率更高。病情迁延,反复发作,对人体健康影响很大。溃疡病的病因至今虽未定论,但医学专家们认为,溃疡病的发生和发展都与不合理的饮食有密切关系。一般情况下,对溃疡病进行食疗胜于药物治疗。所以、注意饮食调养是缓解病情和促进痊愈的一项有效措施。一、增加蛋白质和脂肪的摄入多数溃疡病的胃酸和蛋白酶都有不同程度的增高、医学界曾有“没有胃酸增高,就没有溃疡”的说法。正常情况下,由于胃粘膜的屏障作用、胃粘液的覆盖以及
Canker is a chronic systemic disease that mainly affects the stomach and duodenum. Its incidence is high, accounting for about 10% to 12% of the population in our country. The prevalence is higher in people aged 20-50 years. Prolonged disease, recurrent, great impact on human health. The cause of ulcer disease has not yet been determined, but medical experts believe that the occurrence and development of ulcer disease and unreasonable diet are closely related. Under normal circumstances, the treatment of ulcer disease is better than medical treatment. Therefore, pay attention to diet and recuperation is to alleviate the condition and promote recovery is an effective measure. First, increase protein and fat intake Most ulcer disease, gastric acid and protease have varying degrees of increase, the medical profession had “no increase in gastric acid, there is no ulcer” argument. Under normal circumstances, due to the gastric mucosal barrier function, gastric mucus coverage as well