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论述了浙贝母新老器官交替过程中芽和鳞片不同部位过氧化物酶和酸性磷酸酶活性以及可溶性蛋白质含量的变化。
The changes of peroxidase and acid phosphatase activities and soluble protein contents in different parts of buds and scales during the alternation of old and new organs of Fritillaria ussuriensis were discussed.