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泥炭作为一类蕴藏丰富的天然有机物质,除能应用于农业、园艺和能源等有关领域外。还可应用于微生物发酵、生物化学和食品工业等方面。本文就泥炭应用于食用菌方面的情况,作一扼要介绍。食用菌是人类一大宗营养食品,主要有蘑菇、香菇、木耳、平菇等品种,由于它含有高蛋白、低脂肪,还含有多种维生素、氨基酸和微量元素,因此越来越受到人们食用的青睐。全世界的食用菌年总产量约在二百万吨左右,近年来增长速度很快。我国是食
Peat as a kind of rich natural organic matter, in addition to agriculture, gardening and energy and other related fields. Can also be applied to microbial fermentation, biochemistry and food industry and so on. In this paper, the application of peat in the case of edible mushrooms, make a brief introduction. Edible fungus is a large human nutrition food, mainly mushrooms, mushrooms, fungus, mushrooms and other varieties, because it contains high protein, low fat, but also contains a variety of vitamins, amino acids and trace elements, so more and more people eat Favor. The total annual output of edible mushrooms in the world is about two million tons, with rapid growth in recent years. My country is food