论文部分内容阅读
唐代茶圣陆羽所著《茶经》中有言:“碗,越州上,鼎州次,婺州次,缶州次……”唐时,婺州窑名列全国第三,是六大青瓷窑之一。如今,金华有一位陈新华大师,以一份质朴之心专注于振兴婺州古瓷窑事业,希望重现魏晋风骨、盛唐气象。40多年来,他凭借执着的精神和辛勤的劳动,收获了丰硕的成果,成为浙江省非物质文化遗产保护名录“婺州窑传统烧造技艺”的代表性传承人。
In the Tang Dynasty tea sage Lu Yu’s “Tea Sutra” there are words: “Bowl, Yuezhou, Dingzhou times, Wuzhou times, Danzhou times ... ” Tang Dynasty, Wuzhou kiln ranked third in the country, is six One of the large celadon kilns. Now, Jinhua has a master Chen Xinhua, with a rustic heart to focus on the revitalization of Wuzhou porcelain kiln kiln career, hoping to reproduce the Wei and Jin style, Tang Meteorology. For more than 40 years, with his perseverance and hard work, he has reaped fruitful achievements and became the representative successor of the “List of Traditional Burning Techniques of Wuzhou Kiln” in the directory of protection of intangible cultural heritage in Zhejiang Province.