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在山东半岛的莱州湾畔,生长着大片野生植物—皇喜菜。该菜叶嫩汁多味微成。春天,稚芽破土而出,给大地披上一层绿茸茸的地毯。秋风乍起,吹红了它的面庞,摇落一片黑油油的种籽。年复一年,生息繁衍。 千百年来,皇喜菜经历了几多物种演变,已无从考证。但从民间流传的故事仍可窥见当年辉煌之一斑。据传,昔唐王征东,在此地建“十八支炉”,营造兵器,时军中遍患甲亢之病,百姓荐此菜,食而愈。唐王登基后,索此菜设宫廷宴,“皇喜”之名由此而来。 早年,百姓喜食此菜,一则荒年充饥,二则丰年佐餐。当地从皓首老人到髫龄稚子,几乎无人不食、无人不晓。时下,皇喜菜又登堂入室,成为宴席上的一道佳肴。终于有一天,人们发现了一个
In Laizhou Bay, Shandong Peninsula, the growth of a large piece of wild plants - Wong Heung Choi. The tender leaves juicy flavor of the micro-into. In spring, the childlike bud breaks out and gives a green carpet to the earth. Autumn wind blew, blowing its face, swaying a black oil seeds. Year after year, live and multiply. For thousands of years, how many kinds of species have experienced in imperial king-cassock has no way to verify. However, the story spread from the folk can still glimpse the glory of the year. According to legend, Xidang Wang Zhengdong, here built “18 furnaces” to create weapons, the prevalence of hyperthyroidism in the prevalence of disease, people recommend this dish, food and more. Tang King throne, this dish set the court banquet, “Wong Xi” the name of the resulting. Early years, people like to eat this dish, a shortage of famine, two Harvest dinner. The local elders from Haoshou childish age, almost no one does not eat, no one knows. Nowadays, the king of cabbage and Deng Tang Tang into a banquet on a delicacy. One day, people finally found one