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焦立军是位名厨师,不仅厨艺好,炒股水平也高。2007年新一轮的大牛市将股市推高到6100多点的历史高位,焦立军就是那段时间进入股市的。在他还不太明白股市怎么回事儿的时候,账户上的资金轻轻松松就翻了个番。不过好景不长,随着行情转熊,不仅挣的钱没有了,自己的本钱也赔上了好几万。不过他并没有像很多人一样远离股市,而是通过自己几年的摸索,从一个股盲,已经成为一个较为成熟的股民了。焦立军说:“在股市上,我们被称为小散,没有资金优势,也没有消息来
Jiao Lijun is a chef, not only cooking, stocks level is high. 2007 a new round of bull market will push the stock market to a record high of more than 6100 points, Jiao Lijun that time to enter the stock market. At a time when he was still not quite sure what happened to the stock market, the funds on the account easily doubled. However, the good news is not long, with the market turn bear, not only did not earn money, their own costs have lost tens of thousands. However, he did not like many people as far from the stock market, but through their own years of exploration, from a stock blind, has become a more mature shareholders. Jiao Lijun said: ”In the stock market, we are called Xiaosan, there is no financial advantage, there is no news to