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目的为有效控制食源性疾患的发生,进一步探索食品卫生监督检查的重点。方法采用流行病学调查及病原菌检测。结果参加婚宴的19人出现腹痛、腹泻、发热、恶心、呕吐等食物中毒症状。结论本次食物中毒提示:各相关部门要加大食品卫生法律法规的宣传力度,完善各项食品卫生管理制度,不断增强从业人员的健康意识,防止类似事件的再度发生。
Objective To effectively control the occurrence of foodborne diseases and further explore the focus of food hygiene supervision and inspection. Methods Epidemiological survey and pathogen detection were used. Results 19 people attended the wedding party abdominal pain, diarrhea, fever, nausea, vomiting and other food poisoning symptoms. Conclusion The food poisoning prompts: All relevant departments should step up publicity of laws and regulations on food hygiene, improve various food hygiene management systems, continuously enhance employees’ health awareness and prevent similar incidents from happening again.