肠炎沙门氏菌引起食物中毒的调查报告

• 作 者: 蒙惠兰
• 机 构: 广西三江县卫生防疫站
• 出 处: 广西预防医学
• 发表日期: 1997年05期
• 关键词: 肠炎沙门氏菌 卫生防疫站 三江县 罹患率 诊断血清 中毒潜伏期 中毒症状 新生霉素 沙门氏菌属 某夫妇

肠炎沙门氏菌引起食物中毒的调查报告蒙惠兰１９９７－０１－２９收稿。１９９７－０４－２５修回。作者单位：广西三江县卫生防疫站（５４５５００）１９９６年１１月４日，我县某酒家发生一起食物中毒事件，进餐人数１３４人，其中９９人发病，罹患率为７３．９％。经调...

Salmonella enteritidis caused by food poisoning survey Meng Welan 1997-01-29 Received. 1997-04-25 repaired. Author: Sanjiang County Health and Epidemic Prevention Station (545500) On November 4, 1996, a food poisoning incident occurred in a restaurant in our county. The number of meals was 134, of which 99 were affected and the attack rate was 73.9%. Tune ...