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新疆拥有祖国六分之一的陆地面积,地处我国西部边陲,现有维吾尔、汉、回、哈萨克、蒙古、锡伯、塔吉克、俄罗斯、乌孜别克、满等民族。干百年来,新疆人以豁达开朗、兼容并蓄的性格彼此尊重、交流、发展,新疆的饮食文化也融合了各民族的特点,集各家之所长,丰富而又独特,广受全国各族人民乃至世界友人的喜爱,成为中国饮食文化中的瑰宝。提起新疆的美食,你或许特别会对外酥里嫩的烤羊肉串、筋道柔韧的拉条子、麻辣鲜香的大盘鸡念念不忘,但新疆的美食遍布全疆。来吧,让我们一起踏上舌尖上的神秘旅程。
Xinjiang owns one sixth of the land area of the motherland and is located in the western border of China. The existing Uyghur, Han, Hui, Kazak, Mongolia, Xibe, Tajikistan, Russia and Uzbekistan are all ethnic groups. For centuries, the people of Xinjiang have respected, exchanged and developed mutual respect with each other in an open-minded and inclusive character. The diet culture in Xinjiang also integrates the features of various nationalities and sets the merits of each family. It is rich and unique and is widely reputed by people of all nationalities in the country And even the world’s favorite friends, as China’s food culture treasures. Mentioning the delicacies in Xinjiang, you may especially be tender for the crispy lamb shish kebabs, tendons and flexible sliver, spicy delicious chicken market never forget, but the Xinjiang cuisine throughout Xinjiang. Come on, let’s set foot on the mysterious journey on the tongue.