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[本刊辑]2014年12月11日上午,西藏牦牛乳生物工程技术研究中心、拉萨市高原奶业工程技术研究中心在西藏高原之宝牦牛乳业有限公司揭牌,这意味着西藏今后将能深入研发关于牦牛奶、牦牛粪、酥油等产品的深加工技术。接下来,将会有更多利于人类健康的牦牛奶和高原牛奶功能型新产品推向市场。西藏高原之宝牦牛乳业有限公司是目前全世界海拔最高、规模最大、品种最全、最具现代化特色的牦牛奶加工厂。“目前,我们已在拉萨、四川若尔盖、青海黄南
[On the morning of December 11, 2014, Tibet Yak Milk Bioengineering Technology Research Center and Lhasa Plateau Dairy Engineering Research Center were unveiled at Xizang Plateau Yak Milk Co., Ltd., which means that Tibet will be able to deepen its efforts in the future R & D on yak milk, yak dung, butter and other products of deep processing technology. Next, more yak milk and high-altitude milk-functional new products that will benefit human health will be brought to the market. The Tibetan plateau yao dairy Co., Ltd. is currently the world’s highest elevation, the largest, most species-wide, most modern features yak milk processing plant. ”At present, we are in Lhasa, Zoige in Sichuan and Huangnan in Qinghai