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由于历史原因,北京市食品公司一度是全市系统内亏损面最大,负担最重的企业。1999年以来,适应市场发展需要,该公司以市肉类联合加工厂依法破产为突破口,采取破产重组,以资抵债,减员增效,剥离改制等一系列改革调整措施,逐步解决历史包袱,生产经营逐步走出困境,北京市食品公司的脱困改革之路,对国有流通企业的建设和发展具有重大启示。
Due to historical reasons, Beijing Food Company was once the city's largest loss-making system, the heaviest burden on the business. Since 1999, to adapt to the needs of market development, the company takes the bankruptcy of municipal meat processing plants as the breakthrough point and adopts bankruptcy reorganization and a series of reform and adjustment measures like capital offsetting, downsizing and efficiency improvement and divestiture restructuring to gradually solve the problems of historical burden and production Operation gradually out of the woods, the food company in Beijing off the road of reform, the state-owned circulation enterprises in the construction and development of great inspiration.