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在江南,大片栽种蚕豆的农家不多,一般种一畦两畦就够了,有的只在渠道边或田埂两侧栽几行就算数了。嫩蚕豆的市价蛮俏的,但行市的时间极短,过不了几天,嫩豆就起“沙”了,老了,就卖不起价了。城镇上节俭的人家不赶时鲜,宁愿等几天吃“起沙”的豆。嫩蚕豆的皮和肉浑成一体,只能一起嚼,清新鲜嫩,有一点点青涩味,就觉得是在咀嚼整个春天。因为那一点儿青涩味,不少人反而喜欢吃起沙的老蚕豆。吃起沙蚕豆要吐皮,
In the south of the country, large farms of broad beans are planted with broad beans, which are generally enough for one and two crops, while others are only counted for a few lines on either side of the market or fields. The market price of tender broad beans is pretty, but the market time is extremely short. After a few days, the tender beans will start playing “sand”, and they will not be able to sell any more. Thrifty people in cities and towns do not catch up with time, preferring to eat a few days “starting ” beans. Tender bean skin and meat muddy into one, can only chew together, fresh and tender, a little bitter astringency, I feel chewing the entire spring. Because it is a bit astringent taste, many people like to eat sand and old beans. Eat broad bean beans to spit skin,