论文部分内容阅读
国务院总理李克强5月14日主持召开国务院常务会议,会议原则通过《中华人民共和国食品安全法(修订草案)》。指出,保障食品安全关系每个消费者切身利益。修订食品安全法体现了党和政府对人民群众生命健康安全的高度重视。修订草案重点作了以下完善。一是对生产、销售、餐饮服务等各环节实施最严格的全过程管理,强化生产经营者主体责任,完善追溯制度。二是建立最
On May 14, Premier Li Keqiang presided over the executive meeting of the State Council. The meeting approved in principle the “Food Safety Law of the People’s Republic of China (Revised Draft).” Pointed out that the protection of food safety in the vital interests of each consumer. Amending the Food Safety Law reflects the great importance the party and government attach to the health and safety of people’s lives. The revised draft made the following improvements. First, the implementation of the production, sales, catering and other sectors of the implementation of the most stringent the entire process of management, strengthen the main responsibility of production and operation, improve the traceability system. The second is to establish the most