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目的分析遂宁市2006-2010年全市食物中毒检测的结果,揭示遂宁市食物中毒发生的规律和实验室检测能力,为预防和控制食物中毒提供科学依据方法对遂宁市2006-2010年食物中毒的发生起数、场所分布、检测结果等进行统计分析。结果 2006-2010年遂宁市食物中毒高发于第三季度,以细菌性食物中毒为主;食品摊贩和家庭误食是中毒的高发场所;实验室检出的中毒因素以亚硝酸盐最多;肉类及其制品为食物中毒的主要食物类型,引起食物中毒的主要原因是加工不当。结论遂宁市食物中毒形势依然严峻,特别是夏、秋季食物中毒高发,应针对不同场所制定相应的防控措施,确保食品卫生安全。
Objective To analyze the results of food poisoning test in Suining city from 2006 to 2010 and reveal the law of food poisoning in Suining City and the laboratory testing ability to provide a scientific basis for prevention and control of food poisoning from 2006 to 2010. Count, place distribution, test results and other statistical analysis. Results The food poisoning in Suining City occurred in the third quarter from 2006 to 2010. The main food poisoning was bacterial food poisoning. Food vendors and family eating was the highest risk of poisoning. The most poisoning factor was nitrite in laboratory. Meat Its products are the main types of food poisoning. The main cause of food poisoning is improper processing. Conclusion Suining food poisoning situation is still grim, especially in summer and autumn, high incidence of food poisoning, should be targeted at different places to develop appropriate control measures to ensure food hygiene and safety.