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大年三十,永远是鸡鸭鱼肉满桌,结果是,年三十才过,冰箱里就塞满了各种剩菜,然后从初一到初七,天天都在吃剩菜。不少家庭发愁,这菜到底该怎么剩?又该如何处理这些剩菜呢?专家支招说,剩菜的原则是宁剩荤菜,不剩蔬菜。放在冰箱里的荤菜,一般可以保存1～2天,虽然损失一些B族维生素,但蛋白质可以完全保留,也不会产生有害物质。而蔬菜储藏中容易
New Year’s Eve is always a table full of poultry meat, the result is that the twenties have been, the refrigerator was filled with a variety of leftovers, and then from the first day to the seventh day, every day in leftovers. Many families worry about this dish in the end how the left? And how to deal with these leftover it? Expert Weapon said that the principle of leftovers is left meat dishes, leaving no vegetables. Meat dishes placed in the refrigerator, the general can save 1 to 2 days, although the loss of some B vitamins, but the protein can be completely retained, it will not produce harmful substances. The vegetables are easy to store