The protease that the Bacillus subtilis produces hydrolyzed defatted soy flour,the best hydrolytic parameter-pH value 6.5,temperature32 ℃,concentration of
Listeria monocytogenes is a major foodbome pathogen responsible for the disease listeriosis.Effective methods for reducing L.monocytogenes in foods would re
The processing of soybeans produces a remarkable array of foods.Making properting soyfoods into the diet easy.Traditional soyfoods such as soymilk,miso and