论文部分内容阅读
根据医学研究,硒元素可有效增强人体免疫力、防治糖尿病和心脑血管疾病等,有效抑制过氧化脂质的产生,防止血凝块,清除胆固醇,排出体内重金属等毒素,并对癌细胞具有较强的攻击靶向性,被科学家称之为人体“抗癌之王”。食用菌本身是不含硒元素的,因为原料的不同,个别地区的产品可能会有一定的硒含量,但毕竟太少,无法满足消费者通过食用蘑菇达到补硒的目的,因此,采用现代技术给食用菌增加硒元素,是一个十分有效而且便于操作的渠道。
According to medical research, selenium can effectively enhance human immunity, prevent diabetes and cardiovascular and cerebrovascular diseases, effectively inhibit the production of lipid peroxidation, prevent blood clots, remove cholesterol, excreted toxins such as heavy metals in the body, and cancer cells have Strong attack targeting, scientists call it “the king of cancer.” Edible mushroom itself is not containing selenium, because of different raw materials, products in some areas may have some selenium content, but too little, after all, consumers can not meet the purpose of selenium consumption by eating mushrooms, therefore, the use of modern technology Adding selenium to edible mushrooms is a very effective and easy-to-operate channel.