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“玉杵和云春素月,金刀带雨剪黄芽。”“味为甘露胜醍醐,服之顿觉沉疴苏。”又到一年里可以尝鲜春茶的季节了!龙井、碧螺春、大红袍、铁观音、普洱,金骏眉、正山小种、高山雪菊……面对种类不胜枚举、口味纷繁复杂的茶叶,作为新手,怎样才能快速入门而不被忽悠?很多人经常喝茶,是因为茶叶的健康美誉,诸如抗癌、助长寿、抗衰老……但饮茶的健康之道也是有讲究的,你对此了解多少?
“” Pestle and the spring of Yun Su Su, gold knife cut with yellow buds. “” The taste is Kam Lu wins 醍 醐, serving Shen Shen Su Su. "Another year can taste the season of spring tea! Longjing, Biluochun, Dahongpao, Tieguanyin, Pu’er, Jinjun Mei, Zhengshan race, Alpine snow daisy ... ... the face of numerous species, complex taste of tea, as a novice, how to get started without being 忽悠Many people often drink tea because of the healthy reputation of tea, such as anti-cancer, growth and anti-aging ... but the health of drinking tea is also exquisite, how much do you know about it?