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纪录片《舌尖上的中国》在CCTV播出以后,其风头即力压各种电视热播剧,迅速火爆媒体与网络,引起了观众强烈的精神共鸣和广泛的关注与喜爱,成为人们街谈巷议的热点话题和网络上的热门话题,网络搜索量和点击量持续居高不下,甚至让许多早已抛弃了电视的“吃货”们又重新纷纷回到了电视机前,坐等收看,在一向以曲高和寡著称的纪录片领域开启了一种“舌尖”现象,在时下电视节目泛娱乐化的大环境里,不仅重新点燃了中
After its broadcast on CCTV, the documentary “China on the Tongue” was the limelight in its efforts to pressure various television hit shows and quickly popularize the media and networks, arousing strong spiritual resonance and widespread concern and love from the audience. Topics and hot topics on the Internet, the volume of web searches and hits continued to be high, and even many of the “foodies” who have long since abandoned their television programs have returned to the television sets again and wait to watch movies. Documentary field opened a “tongue ” phenomenon, in today’s pan-entertainment environment, television programs, not only rekindled in