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改革开放以来,中国的餐饮行业在浓重的“商”热中不断地变换着表征自己脸谱的特色和风格。从经济大增长的1992年开始,首先出现的是餐饮市场的兴旺火爆,大型豪华宾馆和酒楼的竞相拔地而起,川、粤风格菜系的汹汹北上,韩日等异国特色则挟资西来。传统名食如狗不理,国外新潮如麦当劳等等,在长春餐饮市场这块不算大的领地上相继亮相,以求一逞。然而,也就在这个时候,这关东黑土地的原野上,也向餐饮市场吹来了阵阵带有泥土芳香的新气息,开始是零散的、断续的,但接着有一个人以其独有
Since the reform and opening up, China’s catering industry in the thick “business” heat constantly changing characterization of their facial features and style. From the economic growth in 1992, the first is the flourishing food and beverage market, large luxury hotels and restaurants competing to rise, Sichuan and Guangdong style dishes raging north, South Korea and Japan and other exotic features relying on capital to Xilai . Traditional celebrities such as dogs ignored, foreign fashion such as McDonald’s and so on, in Changchun catering market has not appeared on this large territory have appeared in order to succeed. However, it was also at this time that the wilderness of the Kanto Black Land blew into the food and beverage market a new, earthy aroma that began as fragmentary and intermittent, but then someone alone