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The effect of moisture conditioned for brown rice (moisture content of 1.45%) on milling characteristic was studied in this paper. Milling experiments were conducted for the brown rice, which were conditioned under different amount of humidification and duration. Software SAS was used to analyze the effect of amount of humidification and duration on the head rice yield and energy consumption of milled brown rice. The reasonable parameters including amount of humidification of 1.45% and duration of 60-90 min were obtained, which decreased energy consumption by 30% and increased head rice yield by 10%. Therefore, the method of moisture conditioned can improve milling quality of stored paddy due to the hardness and crisp of paddy reduced.
The effect of moisture conditioned for brown rice (moisture content of 1.45%) on milling characteristic was studied in this paper. Milling experiments were conducted for the brown rice, which were conditioned under different amount of humidification and duration. Software SAS was used to analyze the effect of amount of humidification and duration on the head rice yield and energy consumption of milled brown rice. The reasonable parameters include amount of humidification of 1.45% and duration of 60-90 min were obtained, which decreased energy consumption by 30% and increased head rice yield by 10%. Thus, the method of moisture condition can improve milling quality of stored paddy due to the hardness and crisp of paddy reduced.