论文部分内容阅读
人的口味,受家庭影响最甚,特别是小时候父母喜爱的美食,常常会成为你此后的念想,令你终生难忘。在猪还未被大量饲养前,它们所有的内脏都是被视为珍品的,那时还未被抗生素污染的猪肝,甚至会被当作补品看待。记得每当父亲熬夜写稿,第二天早晨母亲便会为他煮一碗佐以姜丝、小白菜的猪肝汤补元气,煮好的汤是如此诱人,常让我垂涎不已。这时,母亲总会分一小碗汤给我,碗里虽只有小白菜,但那份香气已够
People’s taste, most affected by the family, especially when a child favorite food, often become your dreams, so you will never forget. Before the pigs have been kept in large numbers, all their internal organs are considered treasures, and the pig liver that was not contaminated with antibiotics was even treated as a supplement. I remember every time my father stayed up late and wrote a manuscript, the next morning my mother cooked a bowl of pork liver soup with ginger and cabbage to make up for him. The soup was so tempting that I often coveted. At this time, my mother always points to a small bowl of soup to me, although only a small bowl of cabbage, but that aroma is enough