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利用大蒜提取物中大蒜辣素和大蒜新素具有抗菌作用这一特点，用生物检定方法进行检测，结果与气相色谱法测得结果一致。
The use of garlic extract and allicin in garlic extract has the antibacterial effect, and was tested by biological assay. The results were consistent with those obtained by gas chromatography.