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一、李白醉鸭贵港富士店简介:模式:店外售卖(菜市便利店门口),烤炉1套,工作人员2人(典型夫妻档),日均卖量160只左右。二、加盟商陈秋菊夫妇的一天:8:30夫妇俩像公务员一样开始上班陈秋菊夫妇就像公务员上班一样,准时来到生产操作间,先是用一口大锅烧水并给一锅金棕色液体加热。她一边指着墙上的《李白醉鸭八步生产工艺流程图》一边向我介绍说:现在我们在操作第六步——给鸭子上皮色水。
First, the Li Bai drunk duck Guigang Fuji store Description: Model: shop selling (convenience store food stalls), 1 set of oven, the staff of 2 (typical husband and wife files), average daily sales of 160 or so. Second, the franchisee Chen Qiuju couple day: 8:30 The couple started like civil servants Chen Qiuju couples like civil servants to work on time came to the production operation, first with a large pot of boiling water and to a pot of brown liquid heating. While pointing to the wall, “Li Bai drunk duck eight-step production process flow chart,” she introduced to me: Now we are operating the sixth step - to the duck skin color water.