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初乳被称为“生命第一餐”,是最原始、最有营养的。每一滴初乳都包含着支撑生命的能量源:免疫球蛋白、生长因子、抗体、维生素、矿物质、酶、氨基酸以及其他生命必需的成分。婴儿从出生的那一刻起,就从初乳中获取足够的营养,满足自身的生长发育,有效地对抗各种微生物与环境毒素的侵扰。可是随着年龄的增长,6个月后,婴儿从母体摄取来的免疫球蛋白基本耗尽,母亲乳汁中免疫球蛋白和蛋白质含量都明显下降,宝宝的抵抗力也随之下降,应该添加什么样的健康食品,来辅助营养的均衡呢?
Colostrum is called “the first meal of life” and is the most primitive and nutritious. Every drop of colostrum contains energy sources that support life: immune globulin, growth factors, antibodies, vitamins, minerals, enzymes, amino acids and other essential ingredients of life. From the moment of birth, babies get sufficient nutrition from colostrum to meet their own growth and development, effectively against the intrusion of various microorganisms and environmental toxins. However, with age, 6 months after the baby from the maternal uptake of immunoglobulin basically exhausted, mother’s milk immunoglobulin and protein levels were significantly decreased, the baby’s resistance also will decline, what should be added Healthy food, to support the balance of nutrition it?