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一个山西青年的北京梦1997年,一个意气风发的山西青年,怀揣着梦想,从厨师学校毕业,走出校门,走向社会。在“民以食为天”的酒店里,他做过配菜师、厨师、主厨……都说年轻人有着一颗驿动的心,这个名叫赵帅的年轻厨师不满于厨房的一亩三分地,开始做起了一个叫“北京”的梦。比起家乡那座叫做介休的小城,北京是精彩的,像一座不夜城,霓虹闪耀,处处刺激着赵帅那根兴奋的神经。想要在这座城市生存下来,有一份稳定的工作才是立身之本。一个学历不高,没有背景的外乡人,想在这个城市找份称心的工作,谈何容易。就这
A Shanxi Youth Beijing dream In 1997, a spirited Shanxi youth, carrying a dream, graduated from the cook school, out of school, to the community. In the “food for the world,” the hotel, he had done a gaffer, chef, chef ... ... said young people have a restless heart, the young cook named Zhao Shuai dissatisfied with the kitchen Acre three-pointers, began to start a call “Beijing ” dream. Compared to the town called Jiexiu hometown, Beijing is wonderful, like a never sleeps, neon lights, everywhere stimulate the nerve of Zhao Shuai that root. Want to survive in this city, there is a stable job is to establish itself. A less educated, no background outsiders, want to find decent jobs in the city, easier said than done. That’s it