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露天饮食摊点，由于加工条件简陋，消费者对餐具的卫生状况反应较为强烈。为此1994年7月我们对市区露天饮食摊点进行了一次餐具卫生调查，结果报告如下1调查对象与方法1.1调查对象抽取福州市早夜市部份露天饮食摊点餐具。1.2调查方法参照国家卫生标准GB14934-94中规定方法及判
Open-air food stalls, due to poor processing conditions, consumers respond to the sanitary conditions of tableware is more intense. To this end in July 1994 we open-air food stalls in urban areas conducted a tableware hygiene survey, the results reported as follows 1 survey of objects and methods 1.1 The survey was drawn part of the open-air food stalls in the evening market in Fuzhou. 1.2 survey methods with reference to national health standards GB14934-94 provisions of the method and judgment